Regional Select, Guatemala
|Elevation: 1500-2000 MASL||Varietals: Caturra, Bourbon, Typica|
|Process: Washed||Roasted: Nashville, TN|
|Notes: Strawberry & Cream, Balanced||Light
This is our 3rd year purchasing La Ceiba and we are so excited to be enjoying it again! This coffee is named after the Guatemalan national tree, symbolizing the connection between land and sky. The team at La Ceiba care greatly about sustainable sourcing practices. They know firsthand that people coming together to help one another is vital to their farm’s success long term. La Ceiba sits at 1500 MASL and is a washed coffee made up of Caturra, Bourbon, Typica and Pacamara. It tastes like strawberries and cream and is balanced.
Our Colombian decaf is one you can enjoy from start to finish. A mix of castillo and caturra and grown between 1200-2100 MASL - it is a washed, ethyl acetate decaf. All this means to you is that it's decaffeinated naturally using sugars and then steamed to ensure all of the caffeine is extracted. You'll taste caramel and toffee up front with a touch of lemon acidity. This is a sweet and creamy coffee that will perk up your taste buds only.