Washing Station, DR Congo
|Elevation: 1600-1800 MASL||Varietal: Bourbon|
|Process: Honey||Roasted: Nashville, TN|
|Notes: Mixed Berries, Baker's Spices, Juicy||Light|
Kavisa Station comes to us from Virunga Coffee Company, an operation run by Olam Coffee that operates washing stations in the Democratic Republic of Congo on the outskirts of Virunga National Park. This coffee was grown organically and is made up of grade 3 lots from regional smallholder farmers. Kivu has high rainfall and volcanic soil which lend itself to the health and flavor of this cup. Kavisa Station is a fully washed bourbon varietal.