Single Origin, Columbia
|Elevation: 1500 MASL||Varietal: Various|
|Process: Washed||Roasted: Nashville, TN|
|Notes: Strawberry, Caramel, Balanced||Light|
Palmera is a full bodied medium roast with notes of strawberry, grapefruit, brown sugar and chocolate. It’s a washed, dry milled coffee grown at 1500 MASL in Huila, Colombia made up of Caturra, Castillo and Colombia varietals. Palmera is sourced and processed with Aromas del Sur in Pitalito, Huila, where they have a new state of the art dry mill that sorts, cleans, and selects coffee prior to preparing it for shipment.